![]() ![]() ![]() ![]() “Everything gels and goes together, from your appetizers to the pizzas and salads.” And with no obvious cues that the menu is vegan, Crossroads is a destination for all foodies, whether herbivores or meat eaters, evident in the fact that around 90 percent of its diners are non-vegans.Ī post shared by Crossroads Kitchen restaurant’s rustic traditionality and commitment to quality, no-corners-cut cuisine keep throngs of fans coming back for more-especially for the house pasta. “There’s a pattern to the food,” Ronnen says. There’s a refinement and intentionality to Ronnen’s menu: it’s a marriage between classic Italian-think pastas, homemade sausages, and from-scratch sauces-and a Mediterranean way of celebrating (and challenging) fruit and vegetables. The two bonded over their affinity for plant-based Mediterranean-Italian cuisine, and just like that, the roadmap to Crossroads Kitchen was created. In 2006, Ronnen met his soon-to-be executive chef Scot Jones, a fixture in the culinary scene in northeast Ohio. Before he would get the chance, though, he kept busy, penning a New York Times bestselling cookbook cooking high-profile meals for everyone from the Dalai Lama to Oprah to the US Senate and co-founding the plant-based cheese and yogurt company Kite Hill. Born in Israel and raised in New York, the longtime vegan graduated from the Natural Gourmet Institute in pursuit of opening his own vegetable-forward restaurant. Keep your eyes open, and throughout dinner service, you’ll catch the enigmatic chef Tal Ronnen emerging from the kitchen to thank guests at their tables. Modern hand-crafted chandeliers cast an amber glow over diners huddled in cozy, faux-leather banquettes and wing-backed chairs as framed tour photographs of rock stars like Stevie Nicks, Freddie Mercury, and David Bowie adorn the walls, reminding you that this is Hollywood. Inside, the classic décor is reminiscent of a cozy Upper West Side steakhouse but, of course, with no steak in sight. On a sunny spring day in 2013, the doors to Crossroads Kitchen opened in the trendy Beverly Grove neighborhood of Los Angeles, marking the first time celebrities, gourmands, and everyday Angelenos could mingle at a sophisticated, entirely vegan fine-dining establishment. ![]()
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